Yield: 1 Cup yields 3 Cups (by volume) or 16 Ounces (by weight)
Originally Kosher then Repackaged in a non-Kosher Certified Facility-No additives or preservatives. Non-GMO. Gluten Free. Kosher OU.
Excellent for backpackers, RV'ers, or for your cupboard!
Bulk dried shallots are a great addition to your pantry! Their sweet, onion-like taste make this a versatile vegetable for creative chefs everywhere
Freshness in every bite
Intense Flavor: Naturejam’s Dried Shallots bring a rich, savory flavor to your dishes without the need for peeling or chopping. These peeled shallots are dehydrated to preserve their rich taste and aromatic qualities, these shallots are a convenient way to add depth to soups, stews, sauces, and dressings.
Convenient and Long-Lasting Freshness: Packaged in a heat-sealed poly bag, our dried shallots for cooking maintain their flavor and freshness for extended periods. With a long shelf life, they are a practical addition to your pantry, ensuring you always have the best-quality ingredients on hand for cooking.
Ideal for Busy Cooks and Home Chefs: Save time in the kitchen with our dried savory, perfect for busy cooks and home chefs. Simply rehydrate them in water or add them directly to your recipes to boost dishes with their savory taste. Their convenience and ease of use make them an essential ingredient for quick and flavorful meal solutions.
Perfect for Soups and Sauces: Enhance the flavor of your soups, sauces, and gravies with our Dried Shallots. Their strong flavor adds a depth of richness to your recipes, making them a versatile ingredient that improves the taste of your favorite foods. Simply add them to your cooking for a savory boost.
Versatile Ingredient for Creative Cooking: Experiment with Naturejam’s dehydrated shallots in a variety of dishes. From homemade dips and dressings to marinades and casseroles, these dried shallots spices provide a deliciously versatile element that complements both sweet and savory recipes. Let your culinary creativity shine with the convenience of dried shallots.